Sgroppino from the Wall Street Journal
It is easiest to whisk this frothy, frosty lemon sorbet cocktail in batches of six. The rosemary garnish, though not traditional, lends a pleasant, piney kick.
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- 1 bottle(s) Prosecco
- 1 cup(s) vodka or grappa
- 1 cup(s) lemon sorbet
- 1/4 cup(s) limoncello
- 1 zest of 1 lemon
- rosemary sprigs
- In a cold, stainless steel bowl, whisk all ingredients, except rosemary sprigs, until frothy. Do not over-mix, as mixture will separate. Divide among 6 flutes and garnish with a rosemary sprig.
This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.
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Sgroppino from the Wall Street Journal Recipe at a Glance
- COURSE: Beverages, Alcoholic