1. Wash all vegetable
2. Grate zucchini coarsely.
3. Heat olive oil in saute pan, add onion, green onion. Sweat the onions and add zucchini, cook on low fro 12-15 min. until some of the liquid evaporates. Stir often.
4.Drainmixture in colander
lined with unbleached paper towels. Allow to cool.
5. Beat eggs & add feta, pepper I finely chpped dill.
6. Add drained zucchini & cooled onions to egg mixture & mix well.
7. Pour all into med. sixe baking pan or 2-pie plate & cook until set. This takes anywhere for 30-45 min.
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