Prep Time
20 Mins
Broil Time
13 Mins
Chill Time
1 Hour
Yield
Makes 8 servings

How to Make It

Step 1

Peel and devein shrimp; set aside.

Step 2

Place fillet on a lightly greased rack in a broiler pan. Brush fillet with olive oil, and sprinkle evenly with salt and pepper. Broil 5 inches from heat 10 to 13 minutes or until fish flakes with a fork. Remove from pan, and cool.

Step 3

Break cooled fish into large pieces, and place in a large bowl. Add shrimp, crabmeat, and next 3 ingredients; toss gently to combine. Drizzle with Dill Vinaigrette; toss gently to coat. Cover and chill at least 1 hour. Arrange seafood mixture on watercress.

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