Seviche de Salmon

Ingredients

• 1 (10-ounce) salmon fillet, skinned, boned, and cut into 1/4-inch cubes
• 1/2 cup finely chopped red onion
• 1/4 cup diced cucumber
• 1 fresh habanero pepper, seeded and minced
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon whole mustard seeds
• 1 teaspoon black sesame seeds
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 1/2 teaspoons honey
• 1/4 cup fresh lime juice

Preparation

1. Combine all ingredients in a medium glass bowl. Cover and chill 2 hours, stirring occasionally.