Seviche de Salmon

Recipe from Coastal Living

More From Coastal Living


  • 1 (10-ounce) salmon fillet, skinned, boned, and cut into 1/4-inch cubes
  • 1/2 cup finely chopped red onion
  • 1/4 cup diced cucumber
  • 1 fresh habanero pepper, seeded and minced
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon whole mustard seeds
  • 1 teaspoon black sesame seeds
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons honey
  • 1/4 cup fresh lime juice


  1. Combine all ingredients in a medium glass bowl. Cover and chill 2 hours, stirring occasionally.
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