Seviche de Salmon

Recipe from


Ingredients

1 (10-ounce) salmon fillet, skinned, boned, and cut into 1/4-inch cubes
1/2 cup finely chopped red onion
1/4 cup diced cucumber
1 fresh habanero pepper, seeded and minced
1 tablespoon chopped fresh cilantro
1 tablespoon whole mustard seeds
1 teaspoon black sesame seeds
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 1/2 teaspoons honey
1/4 cup fresh lime juice

Preparation

Combine all ingredients in a medium glass bowl. Cover and chill 2 hours, stirring occasionally.

Note:

Richard Sandoval,

January 2006
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