- 1 pound fresh bay scallops
- 1 cup lime juice
- 1 (4-ounce) can diced green chiles, drained
- 2 medium tomatoes, peeled, seeded, and diced
- 1/4 cup grated onion
- 1/4 cup olive oil
- 1 teaspoon chopped fresh cilantro
- 1 teaspoon salt
- Dash of pepper
- Avocado slices
- Lime slices
How to Make It
Rinse scallops thoroughly in cold water; drain well. Combine scallops and lime juice in a large bowl; cover and refrigerate at least 4 hours. Drain well.
Combine scallops, chiles, tomatoes, onion, olive oil, cilantro, salt, and pepper in a large bowl; stir well. Cover and chill thoroughly. Serve cold in cocktail or sherbet glasses. Garnish with avocado and lime slices.