- 1 1/2 cups sugar
- 1/4 cup plus 2 tablespoons water
- 1 tablespoon light corn syrup
- Dash of salt
- 2 egg whites
- 1 teaspoon vanilla extract
How to Make It
Combine first 5 ingredients in top of a double boiler; beat at low speed 30 seconds or until blended.
Place over boiling water; beat at high speed 7 minutes or until stiff peaks form. Remove from heat; add vanilla and beat 1 to 2 minutes or until frosting is thick enough to spread. Spread immediately on cooled cake.