ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Seven-Minute Double Boiler Frosting

Yield enough for one 3- layer cake

Ingredients

  • 1 1/2 cups sugar
  • 2 eggs whites
  • 1 tablespoon light corn syrup
  • Dash of salt
  • 1/3 cup cold water
  • 1 teaspoon vanilla extract

How to Make It

  1. Drain cherries, reserving liquid (add water, if necessary, to make 1 cup). Set aside.

  2. Combine sugar, egg whites, corn syrup, and salt in top of a large double boiler; add cold water, and beat on low speed of electric mixer for 30 seconds.

  3. Place over boiling water; beat constantly on high speed about 7 minutes or until stiff peaks form. Remove from heat. Add vanilla; beat 2 additional minutes or until thick enough to spread.

Oxmoor House Homestyle Recipes