Seven Layer Salad
Yield: 0 servings
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Ingredients
- 8 strip(s) bacon, cooked and chopped
- 1/2 cup(s) cheddar cheese
- 1/2 cup(s) chopped celery
- 1/2 cup(s) chopped green onions
- 1 package(s) fozen peas (small box) cooked and drained
- 1/2 cup(s) green peppers -females (4 humps) are sweeter
- 1 head(s) lettuce
- 1 pint(s) mayonnaise
- 2 tablespoon(s) sugar
Preparation
- Layer first 5 ingredients. Cover and seal with mayonnaise. Sprinkle sugar across mayonnaise. Cover with bacon and cheese.
- Cover and refrigerate overnight for best results.
November 2012
This recipe is a personal recipe added by gretchenknapp and has not been tested or endorsed by MyRecipes.
Seven Layer Salad Recipe at a Glance
- COURSE: Salads
- CUISINE: American
- MAIN INGREDIENT: Vegetables
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