Seven Layer Dip

Yield: 0 servings ( Serving Size: People )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1 1/2 pounds ground beef
  • 1 (16 ounce) can refried beans
  • 4 cups shredded Cheddar-Monterey Jack cheese blend
  • 1 (8 ounce) container sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1 (6 ounce) can black olives, chopped
  • 1/2 cup chopped tomatoes
  • 1/2 cup chopped green onions

Preparation

  1. In a large skillet, brown ground beef. Set aside to drain and cool to room temperature. Spread the beans into the bottom of a 9 X 13 inch serving tray that is about 1 1/2 inches deep. Sprinkle 2 cups of shredded cheese on top of beans. Sprinkle beef on top of cheese. Spread sour cream carefully over top of beef. Spread guacamole on top of sour cream. Pour salsa over gracamole and spread evenly. Sprinkle remaining shredded cheese. Sprinkle black olives, tomotoes, and green onion on top. You can serve this dish immediately, or refrigerate it over night and serve cold. Tastes even better at room temperature.
October 2010

This recipe is a personal recipe added by Tammyrf and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Seven Layer Dip Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy