Seven Grain Asian Slaw
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- 8.5 oz bag(s) pouch microwavable precooked seven whole grains mix
- 2 cup(s) frozen shelled edamame thawed
- 1/2 cup(s) low-fat sesame-ginger dressing
- 1 tablespoon(s) natural style creamy peanut butter
- 1 cup(s) chopped English cucumber
- 3/4 cup(s) tri color bell pepper
- 1/2 cup(s) chopped fresh cilantro
- 1 package(s) angel hair slaw
- 1. Heat grains mix according to package directions. Spread on a single layer on a rimmed baking sheet; cool.
- 2. Place edamame in a microwave-safe bowl; microwave on high 2 minutes. Rinse with cold running water until cool.
- 3. Combine dressing and peanut butter in a blender; Process until smooth.
- 4. Combine cooled grains mix, edamame, cucumber, and next 3 ingredients in a large bowl. Pour dressing over mixture, tossing gently to coat.
- 10 minutes prep and cooking.
- 255 Calories, 7.1 g fat, 11.2 g protein, 37.4 g carbs, 7.3 g fiber
- Approx 4 Zone Blocks
- 6 Weight Watcher Points
This recipe is a personal recipe added by PennieFBerk and has not been tested or endorsed by MyRecipes.
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Seven Grain Asian Slaw Recipe at a Glance
- COURSE: Side Dishes/Vegetables