Sesame Wonton Crisps
Replace croutons in a salad with Sesame Wonton Crisps. They also make tasty snacks.
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- Calories: 60
- Fat: 2.8g
- Saturated fat: 0.4g
- Sodium: 143mg
- 6 wonton wrappers
- Cooking spray
- 1 1/2 teaspoons dark sesame oil
- 2 teaspoons sesame seeds
- 1/8 teaspoon salt
- Preheat oven to 425°. Cut wonton wrappers in half diagonally. Arrange triangles in a single layer on a baking sheet coated with cooking spray. Brush evenly with dark sesame oil. Sprinkle evenly with sesame seeds and salt. Bake at 425° for 4 minutes or until browned.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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