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Sesame Wonton Crisps

Prep time 7 mins
Cook time 5 mins
Yield 6 servings (serving size: 3 wonton crisps)
All you need to make this crispy snack are wonton wrappers, sesame seeds, and some spices! They're ready in under 15 minutes, so you'll be snacking in no time!

Ingredients

  • 2 teaspoons dark sesame oil
  • 1 teaspoon water
  • 18 wonton wrappers
  • Cooking spray
  • 1 teaspoon sesame seeds
  • 1 teaspoon black sesame seeds
  • 1/4 teaspoon salt
  • 1/8 teaspoon five-spice powder

Nutrition Information

  • calories 88
  • caloriesfromfat 25 %
  • fat 2 g
  • satfat 0.3 g
  • monofat 0.1 g
  • polyfat 0.3 g
  • protein 2.6 g
  • carbohydrate 14.2 g
  • fiber 0.5 g
  • cholesterol 2 mg
  • iron 0.9 mg
  • sodium 234 mg
  • calcium 17 mg

How to Make It

  1. Preheat oven to 400°.

  2. Combine sesame oil and 1 teaspoon water in a small bowl. Set aside.

  3. Place wonton wrappers on a baking sheet coated with cooking spray. Brush evenly with oil mixture. Sprinkle evenly with sesame seeds, salt, and five-spice powder.

  4. Bake at 400° for 5 minutes or until browned and crispy.

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