Sesame Wonton Crisps

recipe
All you need to make this crispy snack are wonton wrappers, sesame seeds, and some spices! They're ready in under 15 minutes, so you'll be snacking in no time!

Yield:

6 servings (serving size: 3 wonton crisps)

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes
Cook: 5 Minutes

Nutritional Information

Calories 88
Caloriesfromfat 25 %
Fat 2 g
Satfat 0.3 g
Monofat 0.1 g
Polyfat 0.3 g
Protein 2.6 g
Carbohydrate 14.2 g
Fiber 0.5 g
Cholesterol 2 mg
Iron 0.9 mg
Sodium 234 mg
Calcium 17 mg

Ingredients

2 teaspoons dark sesame oil
1 teaspoon water
18 wonton wrappers
Cooking spray
1 teaspoon sesame seeds
1 teaspoon black sesame seeds
1/4 teaspoon salt
1/8 teaspoon five-spice powder

Preparation

1. Preheat oven to 400°.

2. Combine sesame oil and 1 teaspoon water in a small bowl. Set aside.

3. Place wonton wrappers on a baking sheet coated with cooking spray. Brush evenly with oil mixture. Sprinkle evenly with sesame seeds, salt, and five-spice powder.

4. Bake at 400° for 5 minutes or until browned and crispy.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
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