Sesame Won Ton Chips

Look for fresh won ton wrappers in the produce section of the grocery store.

Yield: 4 servings (serving size: 6 chips)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 92
  • Calories from fat: 17%
  • Fat: 1.7g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3.8g
  • Carbohydrate: 15.1g
  • Fiber: 0.1g
  • Cholesterol: 2mg
  • Iron: 0.0mg
  • Sodium: 272mg
  • Calcium: 0.0mg

Ingredients

  • 1 tablespoon sesame seeds
  • 1 large egg white, lightly beaten
  • 1 tablespoon low-sodium soy sauce
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon ground ginger
  • 12 fresh or frozen won ton wrappers, thawed
  • Cooking spray

Preparation

  1. Place a small skillet over medium-high heat until hot; add sesame seeds, and sauté for 5 to 7 minutes or until seeds are fragrant and golden. Remove from heat, and set aside.
  2. Combine egg white, soy sauce, garlic powder, and ginger in a small bowl.
  3. Cut won ton wrappers in half diagonally, three at a time. Place in a 15 x 10-inch jelly-roll pan coated with cooking spray. Brush egg white mixture over won tons, and sprinkle evenly with sesame seeds.
  4. Bake on lowest oven rack at 375° for 6 to 7 minutes or until crisp and lightly browned. Remove from pan, and cool completely on wire racks.
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