Sesame Turkey Cakes with Sweet Chili Sauce

  • mvkurick Posted: 12/02/08
    Worthy of a Special Occasion

    These are wonderful! I typically use cooked groud lean turkey and brown rice instead of the chopped turkey and basmati rice. Served over fresh baby spinach it's the perfect weeknight meal. They are so good that I usually make a large batch and freeze. It's just too easy to pull them out, grill them up and tah-dah dinner!!!

  • clancyM Posted: 11/02/10
    Worthy of a Special Occasion

    Great recipie. I use ground turkey 85/15 and don't even use the egg whites. I have added brown rice, couscous, red onions mushrooms, peppers.. and the list goes on. I do keep the wet Ingredience the same.. I make this at least once a month. lOVE IT!


More From Cooking Light