Sesame Turkey Cakes with Sweet Chili Sauce

Ingredients

• 2 cups chopped cooked turkey
• 1 cup cooked basmati rice
• 1/2 cup finely chopped green onions
• 1/2 cup chopped water chestnuts
• 1/4 cup finely chopped celery
• 1/4 cup light mayonnaise
• 1 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon freshly ground black pepper
• 2 large egg whites, lightly beaten
• 1 garlic clove, minced
• 1/2 cup dry breadcrumbs
• 2 teaspoons sesame seeds, toasted
• 1 tablespoon vegetable oil, divided
• 1/2 cup sweetened chili sauce

Preparation

1. Combine the first 11 ingredients in a large bowl. Add dry breadcrumbs and sesame seeds; stir until well blended. Divide turkey mixture into 6 equal portions, shaping each portion into a 3/4-inch-thick patty.
2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium heat. Add 3 patties; cook 3 minutes. Carefully turn patties; cook 3 minutes or until golden. Repeat procedure with remaining oil and patties. Serve patties immediately with chili sauce.