Sesame Tuna with Spicy Slaw

  • sharilou Posted: 07/23/09
    Worthy of a Special Occasion

    My husband thought this was the best tuna recipe we've tried, and I agree. Didn't like the slaw recipe that goes with it (I just do a salad with sesame ginger dressing and toasted nuts of some sort on top), but I used some of the slaw ingredients to make a sauce for the fish: mayo, chili paste (sambal oelek), rice vinegar and salt.

  • nallix Posted: 12/14/11
    Worthy of a Special Occasion

    Five stars for the tuna recipe. The simple pepper and sesame seed searing works fantastically. The slaw, however, is only 3 star. I like the spice from the Sriracha but I really expected more of a vinegar taste. Maybe next time I'll try it without the sugar to cut the acid. Overall, a 4 star recipe. Try it without the slaw.

advertisement

More From Cooking Light