Sesame Stir-Fried Brussels Sprouts

Ingredients

• 2 pounds Brussels sprouts, trimmed and halved
• 2 (10 1/2-ounce) cans low-salt chicken broth
• 1/4 cup water
• 1 teaspoon sugar
• 1 teaspoon cornstarch
• 4 teaspoons low-sodium soy sauce
• 2 garlic cloves, crushed
• 1 teaspoon sesame seeds, toasted

Preparation

1. Combine Brussels sprouts and broth in a large skillet; bring to a boil. Cook 6 minutes or until sprouts are tender, stirring frequently. Drain; return to skillet.
2. Combine water, sugar, cornstarch, soy sauce, and garlic in a small bowl; stir until blended. Add cornstarch mixture to skillet; bring to a boil, and cook 1 minute or until thickened, stirring constantly. Remove from heat; sprinkle with the sesame seeds.