Yield
2 servings (serving size: 2 cups)

How to Make It

Step 1

Combine first 3 ingredients in a small bowl, and stir mixture until well-blended.

Step 2

Remove stems from turnip greens and spinach. Bring 2 quarts water to a boil in an 8-quart stockpot or Dutch oven. Add turnip greens; cover and cook 1 minute. Add spinach, and cook until wilted. Drain and rinse greens mixture under cold water; drain and pat dry. Toss with sesame dressing.

Step 3

Note: Mustard greens can be substituted for turnip greens.

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