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Sesame-Soy Vinaigrette

Yield 1 3/4 cups

Ingredients

  • 1 tablespoon sesame seeds
  • 1/2 cup vegetable oil
  • 2 tablespoons sesame oil
  • 1/4 cup rice wine vinegar
  • 2 tablespoons soy sauce
  • 1/4 cup egg substitute
  • 2 tablespoons chunky peanut butter
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced fresh ginger

How to Make It

  1. Bake sesame seeds in a shallow pan at 350°, stirring occasionally, 5 minutes or until toasted.

  2. Whisk together sesame seeds and remaining ingredients; chill.