Sesame-Soy Snow Peas

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 70
  • Fat: 2.5g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 1.1g
  • Protein: 3.4g
  • Carbohydrate: 8.7g
  • Fiber: 2.9g
  • Cholesterol: 0.0mg
  • Iron: 2.3mg
  • Sodium: 206mg
  • Calcium: 48mg


  • 4 cups trimmed snow peas
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon dark sesame oil
  • 1/4 teaspoon freshly ground black pepper


  1. Steam 4 cups trimmed snow peas 2 minutes or until crisp-tender. Combine 2 tablespoons lower-sodium soy sauce*, 1 tablespoon dark sesame oil, and 1/4 teaspoon freshly ground black pepper in a large bowl. Add snow peas; toss to coat.
  2. *Check for gluten.
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