Sesame-Soy Snow Peas
Yield: 6 servings
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 70
- Fat: 2.5g
- Saturated fat: 0.4g
- Monounsaturated fat: 1g
- Polyunsaturated fat: 1.1g
- Protein: 3.4g
- Carbohydrate: 8.7g
- Fiber: 2.9g
- Cholesterol: 0.0mg
- Iron: 2.3mg
- Sodium: 206mg
- Calcium: 48mg
Ingredients
- 4 cups trimmed snow peas
- 2 tablespoons lower-sodium soy sauce
- 1 tablespoon dark sesame oil
- 1/4 teaspoon freshly ground black pepper
Preparation
- Steam 4 cups trimmed snow peas 2 minutes or until crisp-tender. Combine 2 tablespoons lower-sodium soy sauce*, 1 tablespoon dark sesame oil, and 1/4 teaspoon freshly ground black pepper in a large bowl. Add snow peas; toss to coat.
- *Check for gluten.
Sesame-Soy Snow Peas Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Gluten-Free, Low Cholesterol, Low Fat, Low Saturated Fat
- PUBLICATION: Oxmoor House
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Orange-Sesame Snow Peas
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