Yield
6 servings

How to Make It

Step 1

Steam 4 cups trimmed snow peas 2 minutes or until crisp-tender. Combine 2 tablespoons lower-sodium soy sauce*, 1 tablespoon dark sesame oil, and 1/4 teaspoon freshly ground black pepper in a large bowl. Add snow peas; toss to coat.

Step 2

*Check for gluten.

Cooking Light Gluten-Free Cookbook

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