Sesame-Soy Snow Peas

Recipe from

Oxmoor House

Nutritional Information

Calories 70
Fat 2.5 g
Satfat 0.4 g
Monofat 1 g
Polyfat 1.1 g
Protein 3.4 g
Carbohydrate 8.7 g
Fiber 2.9 g
Cholesterol 0.0 mg
Iron 2.3 mg
Sodium 206 mg
Calcium 48 mg

Ingredients

4 cups trimmed snow peas
2 tablespoons lower-sodium soy sauce
1 tablespoon dark sesame oil
1/4 teaspoon freshly ground black pepper

Preparation

Steam 4 cups trimmed snow peas 2 minutes or until crisp-tender. Combine 2 tablespoons lower-sodium soy sauce*, 1 tablespoon dark sesame oil, and 1/4 teaspoon freshly ground black pepper in a large bowl. Add snow peas; toss to coat.

*Check for gluten.

Cooking Light Gluten-Free Cookbook,

Oxmoor House

August 2011
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