Photo: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Thom Driver
Active Time
5 Mins
Total Time
35 Mins
Yield
Serves 8 (serving size: about 3/4 cup)

Full of salty nuts, pretzels, and cereal and doused with a butter- and Worcestershire-based glaze, the classic snack mix racks up sodium quickly (and who honestly stops at the barely 1/2 cup serving suggestion?). Our Asian-inspired mix saves 160mg sodium per serving with plenty of crunch and bold, salty flavor in a more generous 3/4 cup portion.

How to Make It

Step 1

Preheat oven to 250°F.

Step 2

Combine the first 4 ingredients in a large bowl. Combine canola oil and next 5 ingredients (through red pepper), stirring with a whisk. Drizzle oil mixture over pretzel mixture; toss to coat. Add popcorn; toss.

Step 3

Spread popcorn mixture in a single layer on a rimmed baking sheet. Bake for 30 minutes, stirring once after 15 minutes. Cool.

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