Sesame Snow Peas

Ingredients

• 1/2 pound(s) snow peas, trimmed and strings discarded
• 1 teaspoon(s) sesame oil
• 1 green onion, sliced thinly on the diagonal
• 2 teaspoon(s) sesame seeds, toasted lightly
• salt and pepper

Preparation

1. Cut snow peas on diagonal into long thin slices. Set up a large bowl of ice and cold water.


2. Blanch snow peas 30 seconds in a large pot of boiling, lightly salted water. Drain in a colander. Immediately transfer to ice water to stop cooking. Drain well.


3. In a bowl toss snow peas with oil, green onion and sesame seeds. Season to taste with salt and pepper.