Photo: Iain Bagwell; Styling: Kevin Crafts
Prep Time
30 Mins
Yield
Serves 4

Skewering the shrimp makes them easy to eat and attractive for serving. You'll need to presoak wooden skewers for 30 minutes, or use metal skewers.

How to Make It

Step 1

Cook rice according to package directions. Meanwhile, prepare a charcoal or gas grill for high heat (450° to 550°; you can hold your hand 5 in. above cooking grate only 2 to 4 seconds). In a medium bowl, combine cucumber, vinegar, soy sauce, sugar, jalapeño, and onions. Set aside.

Step 2

In another medium bowl, combine oils with shrimp. Skewer shrimp lengthwise through the tail so they're straight. Grill, turning once, until cooked through and grill marks appear, about 4 minutes total. Sprinkle with sesame seeds and serve with rice and cucumber salad.

Step 3

Note: Nutritional analysis is per serving.

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