Sesame Shrimp Ramen

All You SEPTEMBER 2006

  • Yield: 4 Servings
  • Cost Per Serving:$3.40


  • 5 individual packages ramen noodles (10 oz.) or 1 lb. spaghetti
  • 2 tablespoons vegetable oil
  • 1 bag fresh cut vegetables or coleslaw mix or frozen
  • Asian-style stir-fry mix
  • 1 cup bottled Thai peanut sauce
  • 8 ounces small cooked shrimp (about 24)
  • 2 scallions, finely chopped
  • 2 tablespoons toasted sesame seeds


Bring a large pot of salted water to a boil. Cook ramen for 2 to 3 minutes. (If using spaghetti, cook until just al dente, about 8 minutes.) Drain and rinse under cold water.

In a large skillet, heat oil over high heat, add vegetables and stir-fry until just wilted, about 5 minutes.

In a large bowl, toss noodles with peanut sauce until well-coated. Add vegetables and shrimp and toss. Divide among 4 bowls and sprinkle each with scallions and sesame seeds. Serve at room temperature.

Nutritional Information

Amount per serving
  • Calories: 570
  • Fat: 19g
  • Saturated fat: 8g
  • Protein: 23g
  • Carbohydrate: 78g
  • Fiber: 6g
  • Cholesterol: 86mg
  • Sodium: 860mg

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Sesame Shrimp Ramen recipe