Sesame Shrimp Ramen

Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 570
  • Fat: 19g
  • Saturated fat: 8g
  • Protein: 23g
  • Carbohydrate: 78g
  • Fiber: 6g
  • Cholesterol: 86mg
  • Sodium: 860mg

Ingredients

  • 5 individual packages ramen noodles (10 oz.) or 1 lb. spaghetti
  • 2 tablespoons vegetable oil
  • 1 bag fresh cut vegetables or coleslaw mix or frozen
  • Asian-style stir-fry mix
  • 1 cup bottled Thai peanut sauce
  • 8 ounces small cooked shrimp (about 24)
  • 2 scallions, finely chopped
  • 2 tablespoons toasted sesame seeds

Preparation

  1. Bring a large pot of salted water to a boil. Cook ramen for 2 to 3 minutes. (If using spaghetti, cook until just al dente, about 8 minutes.) Drain and rinse under cold water.
  2. In a large skillet, heat oil over high heat, add vegetables and stir-fry until just wilted, about 5 minutes.
  3. In a large bowl, toss noodles with peanut sauce until well-coated. Add vegetables and shrimp and toss. Divide among 4 bowls and sprinkle each with scallions and sesame seeds. Serve at room temperature.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sesame Shrimp Ramen Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy