Didn't quite make as written: Used the small sweet red/yellow/orange pepper in place of red bell; seasoned shrimp with salt, pepper, and a little Chinese Five Spice powder then grilled over charcoal. That said - we enjoyed this dish. Perfect for hot summer nights and just as good as cold leftovers the next day. The light smoky flavor from grilling over charcoal really adds something to the dish. We'll definitely make this again. Rated "Worthy of a special occasion" because I would take this to a summer potluck as a light offering.
Sesame Shrimp-and-Couscous Salad
TracySmith Posted: 07/20/11
alleycat Posted: 07/29/12
Have made this for years and have always gotten rave reviews when I bring this for a potluck or office party. I have made the recipe exactly as written and love it.
KayMon Posted: 09/09/13
I have made this dish so many times and every time I have to either give the recipe or promise to make it again. I make it exactly as written. I have also substituted millet for the couscous for extra protein.