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Sesame Seed Goat Cheese

Prep time 10 mins
Yield Makes 6 servings
Serve goat cheese logs on a platter surrounded by olive oil and 1 Tbsp. balsamic vinegar. Use a spreader to slice through the cheeses.


  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon pepper
  • 1 (4-oz.) goat cheese log

How to Make It

  1. Combine sesame seeds and pepper in a small bowl; sprinkle onto a piece of plastic wrap. Gently roll goat cheese log in sesame seed mixture. Wrap in plastic wrap; chill until ready to serve.