Serve goat cheese logs on a platter surrounded by olive oil and 1 Tbsp. balsamic vinegar. Use a spreader to slice through the cheeses.
Makes 6 servings
1 tablespoon toasted sesame seeds
1 teaspoon pepper
1 (4-oz.) goat cheese log
Combine sesame seeds and pepper in a small bowl; sprinkle onto a piece of plastic wrap. Gently roll goat cheese log in sesame seed mixture. Wrap in plastic wrap; chill until ready to serve.