This is so rare for a Cooking Light recipe, but this one didn't work for me at all. The dough was much too sticky to work with, and needed so much extra flour just to be manageable. It was almost impossible to roll out the dough to the size recommended, and then the breadsticks didn.t brown at all.
Sesame-Sea Salt Breadsticks
AudreyAK Posted: 03/31/12