Sesame Scallops with Citrus Sauce

I made this recipe exactly the way it was written and we did not like it. The citrus was way to over powering. Bummer! It sounded good.

I made a few changes (rather than go shopping in a blizzard): 2 tsp sugar plus 1/4 C dry sherry in place of the mirin; dried lemon peel rather than fresh skipped the orange peel used packaged instead of fresh juices. I made 1/2 the scallops but the full amount of sauce because I was serving over rice. Pretty good, and I'm keeping the recipe to do again. Easy and quick.