I made this recipe exactly the way it was written and we did not like it. The citrus was way to over powering. Bummer! It sounded good.
Sesame Scallops with Citrus Sauce
Comments and Reviews 1-2 of 2
Chiccook Posted: 03/07/09
xaipete Posted: 03/19/13
I made a few changes (rather than go shopping in a blizzard): 2 tsp sugar plus 1/4 C dry sherry in place of the mirin; dried lemon peel rather than fresh skipped the orange peel used packaged instead of fresh juices. I made 1/2 the scallops but the full amount of sauce because I was serving over rice. Pretty good, and I'm keeping the recipe to do again. Easy and quick.