Spinach gets a flavor boost from rich and dark sesame oil and some crunchy texture from tossed sesame seeds.
1 tablespoon dark sesame oil
16 ounces fresh baby spinach
1/4 teaspoon freshly ground black pepper
2 teaspoons toasted sesame seeds
Est. added sugars 0g
How to Make It
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add spinach to pan in batches, cooking each batch for 2 minutes or until just beginning to wilt before adding more. Stir in pepper. Sprinkle with toasted sesame seeds.
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