Yield
4 servings (serving size: 1 fillet)

How to Make It

Step 1

Combine soy sauce and sesame oil. Brush mixture evenly over fillets. Sprinkle sesame seeds over 1 side of fillets.

Step 2

Coat a large nonstick skillet with cooking spray, and place over medium-high heat. Add salmon; cook 4 minutes on each side or until fish flakes easily when tested with a fork.

Step 3

carbo rating: 0

The Complete Step-by-Step Low Carb Cookbook

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