Try this easy side dish with Barbecue Roasted Salmon.
Cooking Light MAY 2001
Preheat oven to 450°.
Snap off tough ends of the asparagus spears. Combine asparagus and the remaining ingredients in a jelly-roll pan, turning asparagus to coat.
Bake at 450° for 10 minutes or until the asparagus is crisp-tender; turn once.
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