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Sesame-Roasted Asparagus

Yield 4 servings (serving size: 9 asparagus spears)
Try this easy side dish with Barbecue Roasted Salmon.

Ingredients

  • 36 asparagus spears
  • 1 1/2 teaspoons dark sesame oil
  • 1 teaspoon low-sodium soy sauce
  • 1/8 teaspoon black pepper

Nutrition Information

  • calories 43
  • caloriesfromfat 44 %
  • fat 2.1 g
  • satfat 0.3 g
  • monofat 0.7 g
  • polyfat 0.9 g
  • protein 3 g
  • carbohydrate 4.9 g
  • fiber 1.2 g
  • cholesterol 0.0 mg
  • iron 0.9 mg
  • sodium 53 mg
  • calcium 23 mg

How to Make It

  1. Preheat oven to 450°.

  2. Snap off tough ends of the asparagus spears. Combine asparagus and the remaining ingredients in a jelly-roll pan, turning asparagus to coat.

  3. Bake at 450° for 10 minutes or until the asparagus is crisp-tender; turn once.