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Yield
4 servings (serving size: 9 asparagus spears)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Snap off tough ends of the asparagus spears. Combine asparagus and the remaining ingredients in a jelly-roll pan, turning asparagus to coat.

Step 3

Bake at 450° for 10 minutes or until the asparagus is crisp-tender; turn once.

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