Sesame Pork Lo Mein

This is fantastic recipe! I substituted chicken for the pork and I used 1/4 tsp of ginger powder instead of fresh and it was so good. It has just the right amount of spice from the red pepper flakes.

I thought this was excellent. The sauce is just spicy enough to make the dish interesting without overwhelming the other ingredients. It comes together very easily too. I used pork, but I will try it with shrimp or chicken next time or possibly a combination.

Very bland. I even used fresh garlic and ginger (instead of their "bottled minced fresh ginger" which is a paradox), and chicken stock rather than broth -- subs which will always greatly enhance the flavor over bottled or canned. But even those upgrades weren't able to give any real depth to this recipe. We had to add more LS soy sauce as well as some Sriracha to make it worth even eating. Considering the number of steps required of this recipe, not worth the effort. Try instead CL's Beef-Broccoli Lo Mein, which is phenomenol even when you sub another meat (or leave it out altogether).

I made this with the pork it was very good.