Sesame Oil Noodles

Photo: John Lee; Styling: Randy Mon

Serve Hakka-style Sesame Oil Noodles on its own with chopped green onions and cilantro or as a base with chicken, pork, or vegetables.

Yield: Serves 8
Total:
Recipe from Sunset

More From Sunset

Recipe Time

Total: 30 Minutes

Nutritional Information

Amount per serving
  • Calories: 459
  • Calories from fat: 25%
  • Protein: 14g
  • Fat: 13g
  • Saturated fat: 2.3g
  • Carbohydrate: 71g
  • Fiber: 3.4g
  • Sodium: 247mg
  • Cholesterol: 83mg

Ingredients

  • About 2 lbs. fresh Chinese egg or wheat noodles* (or about 1 3/4 lbs. dried)
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons sliced green onions

Preparation

  1. 1. Bring 4 qts. water to a boil in a pot. Gently pull fresh noodles apart and add to pot, stirring to keep from sticking. Cook, stirring often, until noodles are tender, 3 minutes for fresh and 6 minutes for dried.
  2. 2. Drain noodles well, rinse with hot water, and drain again. Transfer to a serving bowl.
  3. 3. Toss noodles with oils and soy sauce and sprinkle with green onions.
  4. *Buy noodles in Asian markets and some supermarkets.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Sesame Oil Noodles Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy