- About 2 lbs. fresh Chinese egg or wheat noodles* (or about 1 3/4 lbs. dried)
- 3 tablespoons toasted sesame oil
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons sliced green onions
- calories 459
- caloriesfromfat 25 %
- protein 14 g
- fat 13 g
- satfat 2.3 g
- carbohydrate 71 g
- fiber 3.4 g
- sodium 247 mg
- cholesterol 83 mg
How to Make It
Bring 4 qts. water to a boil in a pot. Gently pull fresh noodles apart and add to pot, stirring to keep from sticking. Cook, stirring often, until noodles are tender, 3 minutes for fresh and 6 minutes for dried.
Drain noodles well, rinse with hot water, and drain again. Transfer to a serving bowl.
Toss noodles with oils and soy sauce and sprinkle with green onions.
*Buy noodles in Asian markets and some supermarkets.