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Sesame Noodles with Shredded Chicken

Yield serves 4


  • 1 whole roasted chicken, skin removed
  • Half an English cucumber
  • 4 cups Chinese-takeout sesame noodles (1-quart container)
  • 2 minced scallions
  • 1/2 cup cilantro leaves

Nutrition Information

  • calories 502
  • fat 19 g
  • satfat 3 g
  • monofat 7 g
  • polyfat 7 g
  • protein 43 g
  • fiber 2 g
  • cholesterol 96 mg
  • iron 3 mg
  • sodium 1157 mg

How to Make It

  1. Remove the chicken from the bones, and discard bones. Shred the chicken into bite-size pieces. Cut the cucumber in half lengthwise, remove the seeds, and thinly slice. Toss all the ingredients, and add salt and freshly ground pepper to taste in a large bowl until combined.