Yield
Makes 4 servings

How to Make It

Step 1

Process first 8 ingredients in a food processor until smooth, stopping to scrape down sides. With food processor running, pour sesame oil through food chute in a slow, steady stream; process until sauce is smooth. Stir in minced green onions.

Step 2

Peel shrimp, and devein, if desired.

Step 3

Heat vegetable oil in a large nonstick skillet or wok over medium-high heat 1 minute; add shrimp, and stir-fry 2 to 3 minutes or just until shrimp turn pink.

Step 4

Add sauce and hot cooked noodles, tossing to coat.

Step 5

NOTE: For testing purposes only, we used KA-ME Japanese Curly Noodles.

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