Prep Time
12 Mins
Cook Time
10 Mins
Yield
Serves: 1
Photo: Ryan Benyi

How to Make It

Bring a pot of salted water to a boil. Cook pasta until al dente, 10 minutes, adding edamame for last 3 minutes and broccoli and snow peas for last minute. Drain; run under cold water. Transfer to a large bowl, shaking off excess water. Add remaining vegetables. Toss with sauce.

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