Sesame Miso Vinaigrette

Photo: Annabelle Breakey

It's delicious on everything from simple mixed greens to seafood to chicken to noodle salads, and can be used as a marinade too. Prep Time: 10 minutes. Notes: Keeps up to 1 week, covered and chilled.

Yield: Makes 1 1/4 cups
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 49
  • Calories from fat: 82%
  • Protein: 0.4g
  • Fat: 4.4g
  • Saturated fat: 0.6g
  • Carbohydrate: 2.1g
  • Fiber: 0.1g
  • Sodium: 166mg
  • Cholesterol: 0.0mg

Ingredients

  • 1/3 cup orange juice
  • 2 tablespoons soy sauce
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 2 tablespoons white miso
  • 2 teaspoons tahini (sesame paste)
  • 1 medium shallot, coarsely chopped
  • 3 tablespoons vegetable oil
  • 3 tablespoons toasted sesame oil

Preparation

  1. Whirl orange juice, soy sauce, vinegar, honey, miso, tahini, and shallot in a blender. With blender running, pour in vegetable oil and sesame oil; whirl 10 seconds.
  2. Note: Nutritional analysis is per tbsp.
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