Sesame Miso Vinaigrette

Photo: Annabelle Breakey
It's delicious on everything from simple mixed greens to seafood to chicken to noodle salads, and can be used as a marinade too. Prep Time: 10 minutes. Notes: Keeps up to 1 week, covered and chilled.

Yield:

Makes 1 1/4 cups

Recipe from

Nutritional Information

Calories 49
Caloriesfromfat 82 %
Protein 0.4 g
Fat 4.4 g
Satfat 0.6 g
Carbohydrate 2.1 g
Fiber 0.1 g
Sodium 166 mg
Cholesterol 0.0 mg

Ingredients

1/3 cup orange juice
2 tablespoons soy sauce
3 tablespoons rice wine vinegar
1 tablespoon honey
2 tablespoons white miso
2 teaspoons tahini (sesame paste)
1 medium shallot, coarsely chopped
3 tablespoons vegetable oil
3 tablespoons toasted sesame oil

Preparation

Whirl orange juice, soy sauce, vinegar, honey, miso, tahini, and shallot in a blender. With blender running, pour in vegetable oil and sesame oil; whirl 10 seconds.

Note: Nutritional analysis is per tbsp.

Note:

May 2008