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Sesame Miso Vinaigrette

Photo: Annabelle Breakey
Yield Makes 1 1/4 cups
It's delicious on everything from simple mixed greens to seafood to chicken to noodle salads, and can be used as a marinade too. Prep Time: 10 minutes. Notes: Keeps up to 1 week, covered and chilled.

Ingredients

  • 1/3 cup orange juice
  • 2 tablespoons soy sauce
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 2 tablespoons white miso
  • 2 teaspoons tahini (sesame paste)
  • 1 medium shallot, coarsely chopped
  • 3 tablespoons vegetable oil
  • 3 tablespoons toasted sesame oil

Nutrition Information

  • calories 49
  • caloriesfromfat 82 %
  • protein 0.4 g
  • fat 4.4 g
  • satfat 0.6 g
  • carbohydrate 2.1 g
  • fiber 0.1 g
  • sodium 166 mg
  • cholesterol 0.0 mg

How to Make It

  1. Whirl orange juice, soy sauce, vinegar, honey, miso, tahini, and shallot in a blender. With blender running, pour in vegetable oil and sesame oil; whirl 10 seconds.

  2. Note: Nutritional analysis is per tbsp.