Photo: Annabelle Breakey
Yield
Makes 1 1/4 cups

It's delicious on everything from simple mixed greens to seafood to chicken to noodle salads, and can be used as a marinade too. Prep Time: 10 minutes. Notes: Keeps up to 1 week, covered and chilled.

How to Make It

Step 1

Whirl orange juice, soy sauce, vinegar, honey, miso, tahini, and shallot in a blender. With blender running, pour in vegetable oil and sesame oil; whirl 10 seconds.

Step 2

Note: Nutritional analysis is per tbsp.

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