Makes 4 to 6 servings
Jim Franco

How to Make It

Step 1

Cook potatoes in boiling water to cover in a large saucepan 35 to 40 minutes or until very tender. Drain well; spear each hot potato with a fork, and peel.

Step 2

Mash potatoes thoroughly, and add remaining ingredients. Continue mashing until mixture is light and fluffy.

Doubleday Cookbook,

American Century Cookbook,

The Food of Portugal

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