Fantastic. Instead of half and half I used 1/2 cup of greek yogurt (which I had on hand) and it was awesome. I decreased the butter to a tbsp to save some calories and you don't even miss it because of the creaminess of the greek yogurt and moisture from the sesame oil. Can definitely taste the sesame and was the perfect accompaniment to the Szechwan Chicken Meat Loaf (published on this site by Cooking Light). I made an asian twist on a blue plate special and all of my guests raved about it.
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