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Sesame Jasmine Rice

Yield Makes 4 servings


  • 1 cup jasmine rice
  • 2 teaspoons sesame oil
  • 1/2 teaspoon kosher salt
  • 1 tablespoon black sesame seeds

How to Make It

  1. Cook rice according to package directions, adding sesame oil and kosher salt. Let rice rest, covered, 5 minutes. Fold in sesame seeds before serving.