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Sesame-Hoisin Tuna Kebabs

Yield 4 servings


  • 2 pounds tuna steaks, cut into 2-inch cubes
  • 1 large onion, cut into wedges
  • 1 (8-ounce) package fresh mushrooms
  • 1/2 cup hoisin sauce
  • 1 tablespoon sesame seeds
  • 1 tablespoon sesame oil
  • 1 tablespoon dry sherry
  • Hot cooked rice

How to Make It

  1. Alternately thread tuna, onion, and mushrooms on 8 (12-inch) skewers. Place in a 13- by 9-inch baking dish.

  2. Stir together hoisin sauce and next 3 ingredients; brush over skewers. Cover and chill 30 minutes.

  3. Grill, covered with lid, over medium-high heat (350° to 400°) about 5 to 6 minutes on each side or until done. Serve with hot cooked rice.