Sesame Green Beans

  • bellymama Posted: 02/05/11
    Worthy of a Special Occasion

    Simple and yummy. I serve this as a quick side to rotisserie chicken when we have a busy night.

  • GayleR Posted: 11/11/10
    Worthy of a Special Occasion

    Fabulous! And so easy! No leftovers here.

  • lksmithnj Posted: 02/23/09
    Worthy of a Special Occasion

    Amazingly easy and very tasty. Works just as well with fresh asparagus. Steam it until barely done, drizzle with sauce and sesame seeds, and serve at room temperature. Very impressive!

  • Dunateo Posted: 03/01/09
    Worthy of a Special Occasion

    This is one of the easiest and most used recipes I have tried. Perfect when you don't have alot of time for cooking, but what something tasty and healthy.

  • carolfitz Posted: 08/13/11
    Worthy of a Special Occasion

    Supereasy and great at room temp. Made to recipe except we first combined the dressing ingredients, then added the beans & tossed to coat evenly. Added the sesame seeds just before serving. Very appealing on the plate & great flavor combo. Served with CL's sweet potato shoestring fries and NYT's shu mai-style burgers.

  • bjane1 Posted: 08/19/14
    Worthy of a Special Occasion

    This was delicious. I have a few favorite CL green bean recipes but with the abundance of beans from my garden, was looking for something new. I will definitely make this again. Didn't use the peanut oil and doubled the vinegar.


More From Cooking Light