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Photo: Dana Gallagher Photo by: Photo: Dana Gallagher

Sesame Green Beans

The rich sesame flavor of these green beans reflects traditional Korean cuisine.

Real Simple NOVEMBER 2001

  • Yield: 8 servings

Ingredients

  • 2 pounds green beans, stemmed
  • 3 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh grated ginger
  • 2 tablespoons sesame seeds
  • 1/4 teaspoon kosher salt

Preparation

Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes. Drain and set aside.

In a large bowl, whisk together the remaining ingredients until well blended. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.

Nutritional Information

Amount per serving
  • Calcium: 52mg
  • Calories: 99
  • Calories from fat: 1%
  • Carbohydrate: 9g
  • Cholesterol: 0mg
  • Fat: 7g
  • Fiber: 4g
  • Iron: 1mg
  • Protein: 3mg
  • Saturated fat: 1g
  • Sodium: 74mg
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Sesame Green Beans recipe

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