Sesame Green Beans

Photo: Dana Gallagher

The rich sesame flavor of these green beans reflects traditional Korean cuisine.

Yield: 8 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 52mg
  • Calories: 99
  • Calories from fat: 1%
  • Carbohydrate: 9g
  • Cholesterol: 0mg
  • Fat: 7g
  • Fiber: 4g
  • Iron: 1mg
  • Protein: 3mg
  • Saturated fat: 1g
  • Sodium: 74mg

Ingredients

  • 2 pounds green beans, stemmed
  • 3 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon fresh grated ginger
  • 2 tablespoons sesame seeds
  • 1/4 teaspoon kosher salt

Preparation

  1. Bring a large pot of water to a boil. Add the green beans and cook, uncovered, until crisp-tender, 3 to 4 minutes. Drain and set aside.
  2. In a large bowl, whisk together the remaining ingredients until well blended. Add the green beans and toss to combine well. Season to taste with freshly ground pepper.
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Sesame Green Beans Recipe at a Glance
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