Prep Time
20 Mins
Other Time
10 Mins
Yield
Makes 4 servings

Quick dessert: Serve peach or vanilla frozen yogurt with ginger snaps.

How to Make It

Step 1

Trim ends and remove strings from snow peas; discard ends and strings. Devein shrimp, if desired.

Step 2

Cook noodles according to package directions, reserving sauce and topping packets. Drain and keep warm.

Step 3

Sprinkle shrimp with salt. Sauté shrimp in hot oil in a large nonstick skillet over high heat 2 minutes or just until shrimp turn pink. Remove shrimp from skillet, and keep warm.

Step 4

Sauté snow peas in skillet over high heat, stirring often, 2 to 3 minutes or until tender. Return shrimp to skillet; stir in reserved sauce packet and lime juice, and cook 30 seconds. Stir in hot cooked noodles. Serve with desired toppings. Sprinkle with reserved sesame seed topping packet.

Step 5

Note: We tested with Simply Asia Soy Ginger Noodles.

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